Sautéed Tofu (Dau Hu Xao Dau Hao)

Sautéed Tofu (Dau Hu Xao Dau Hao) Recipe
Lisa Romerein

To gussy up this recipe, double the sauce and add sliced mushrooms, carrots, or bok choy. Prep and Cook Time: 10 minutes.

Yield:

Makes 4 servings

Recipe from

Recipe Time

Total: 10 Minutes

Nutritional Information

Calories 167
Caloriesfromfat 54 %
Protein 13 g
Fat 10 g
Satfat 1.5 g
Carbohydrate 8.4 g
Fiber 0.6 g
Sodium 665 mg
Cholesterol 0.0 mg

Ingredients

2 tablespoons oyster sauce
1 teaspoon freshly ground black pepper
1 tablespoon sugar
2 tablespoons fish sauce
1 tablespoon olive oil
1 package (14 oz.) extra-firm tofu, cubed
1/4 cup loosely packed cilantro sprigs

Preparation

1. Whisk oyster sauce, pepper, sugar, and fish sauce in a bowl.

2. Heat oil over medium heat in a medium nonstick skillet and add tofu. Cook 1 minute, stir gently, and add oyster sauce mixture. Cook, stirring occasionally, about 5 minutes, or until tofu is hot and sauce has reduced a little. Garnish with cilantro.

Note: Nutritional analysis is per serving.

Note:

Ann Le,

March 2007
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