Sautéed Swiss Chard with Pancetta

Photo: Annabelle Breakey; Styling: Randy Mon

Inspired by a dish from the Kitchen restaurant in Boulder, Colorado, this quick recipe incorporates pancetta--which, like other cured meats, is a classic partner for chard. Fresh chiles add a spicy bite.

Yield: Serves 8
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 102
  • Calories from fat: 76%
  • Protein: 3.2g
  • Fat: 8.7g
  • Saturated fat: 2.3g
  • Carbohydrate: 5.2g
  • Fiber: 1.9g
  • Sodium: 320mg
  • Cholesterol: 4mg

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup (2 oz.) chopped pancetta
  • 2 garlic cloves, thinly sliced
  • 2 fresh red chiles such as Fresno or jalapeño, finely chopped
  • 2 pounds Swiss chard, leaves whole, stems and ribs removed and chopped
  • 1/2 teaspoon freshly ground black pepper

Preparation

  1. Heat oil in a large pot over medium-high heat. Cook pancetta, stirring, until crispy, about 3 minutes. Add garlic, chiles, and chard stems and ribs and cook until slightly softened, about 4 minutes. Add chard leaves and pepper, cover pot, and cook until wilted, stirring occasionally, about 6 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sautéed Swiss Chard with Pancetta Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy