Sautéed Swiss Chard

Ingredients

• 2 pounds fresh Swiss chard
• 6 slices bacon
• 1 tablespoon vinegar

Preparation

1. Remove stalks and tough stems from Swiss chard. Wash leaves thoroughly, and tear into bite-size pieces.
2. Place in a Dutch oven (do not add water); cover and cook over medium heat 4 to 6 minutes or until tender. Drain well.
3. Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside, reserving drippings in skillet.
4. Add Swiss chard to skillet; cook over medium heat 4 to 5 minutes, stirring occasionally. Transfer to a serving dish. Sprinkle with vinegar and bacon.