Wonderful flavor and so easy to prepare. This is definitely a keeper. My spinach eating days have been replaced by this Sauteed Swiss Chard recipe. Only had two bunches of chard so I halved the recipe which was perfect for the two of us. I did add a squeeze of fresh lemon juice before serving. It was the perfect side dish for CL Faralle with Creamy Wild Mushroom Sauce and Herbed French Bread.
Sautéed Swiss Chard
dory92064 Posted: 12/08/08