Sautéed Swiss Chard

  • dory92064 Posted: 12/08/08
    Worthy of a Special Occasion

    Wonderful flavor and so easy to prepare. This is definitely a keeper. My spinach eating days have been replaced by this Sauteed Swiss Chard recipe. Only had two bunches of chard so I halved the recipe which was perfect for the two of us. I did add a squeeze of fresh lemon juice before serving. It was the perfect side dish for CL Faralle with Creamy Wild Mushroom Sauce and Herbed French Bread.

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