Sautéed Swiss Chard

Recipe from


Ingredients

3 pounds Swiss chard (about 4 bunches)
3 tablespoons butter
3 tablespoons olive oil
5 shallots, finely chopped
3 garlic cloves, minced
1 teaspoon salt
3/4 teaspoon freshly ground pepper

Preparation

Cut large stems from chard, and slice the stems; set aside. Stack chard leaves, and roll into cylinders. Cut cylinders crosswise to make 1-inch strips; set aside.

Heat butter and oil in a large Dutch oven. Add shallots and garlic; sauté for 3 minutes. Add chard stems, and sauté for 2 minutes. Gradually add chard leaves, and sauté for 5 minutes or until tender. Stir in salt and pepper.

Note:

November 2004
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