Prep Time
7 Mins
Cook Time
7 Mins
2 servings (serving size: 1 cup)

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and squash; sauté 4 minutes or until lightly browned. Add garlic; sauté 1 minute. Reduce heat to low. Add rosemary, salt, and pepper; sauté 1 minute. Serve immediately.

Oxmoor House Healthy Eating Collection

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