Sautéed Sugar Snap Peas
Yield: Makes 4 servings
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 1 pound fresh sugar snap peas
- 1 tablespoon butter
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
Preparation
- Cook fresh sugar snap peas in boiling salted water 2 to 3 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process. Drain. Melt butter in a large skillet; stir in peas, lemon juice, and 1/2 tsp. salt, and cook 1 minute or until thoroughly heated. Serve immediately.
Sautéed Sugar Snap Peas Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Southern Living
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