Sautéed Striped Bass with Lemon-Caper Sauce

  • 4Lopez Posted: 10/18/10
    Worthy of a Special Occasion

    I made this for a date night with my husband, and it was outstanding! I used mahi mahi instead of the sea bass and chicken broth instead of the clam juice, and it was delicious. The sauce is so flavorful, and I look forward to making/eating it again!

  • gailforce Posted: 11/09/11
    Worthy of a Special Occasion

    I made this recipe with striped bass (aka rock fish) freshly caught by my husband in the Chesapeake Bay this morning. It's a very mild delicate fish and the sauce was equally delicate complementing the fish perfectly. Served with spinach sauteed with mushrooms and garlic. A delicious and quick meal.

  • claudiajewell Posted: 05/06/12
    Worthy of a Special Occasion

    I didn't have clam juice so I boiled a few shrimp in water and used the broth in its place. Chopped the shrimp and addded to the sauce.

advertisement

More From Cooking Light