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Photo: Lee Harrelson; Styling: Jan Gautro

Sautéed Squash and Zucchini

This Sautéed Squash and Zucchini recipe makes a quick and easy side dish that is sure to be a hit with the entire family.

Southern Living SEPTEMBER 2005

  • Yield: Makes 4 servings
  • Cook time:6 Minutes
  • Prep time:10 Minutes

Ingredients

  • 2 medium-size yellow squash
  • 2 medium-size zucchini
  • 1 small onion
  • 1 tablespoon hot oil
  • 1 minced garlic clove
  • salt and pepper

Preparation

Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion. Sauté vegetables in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes. Add 1 minced garlic clove, and sauté 1 minute. Sprinkle mixture with salt and pepper to taste.

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Sautéed Squash and Zucchini recipe

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