Sautéed Squash and Zucchini

Photo: Lee Harrelson; Styling: Jan Gautro

This Sautéed Squash and Zucchini recipe makes a quick and easy side dish that is sure to be a hit with the entire family.

Yield: Makes 4 servings
Recipe from Southern Living

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Ingredients

  • 2 medium-size yellow squash
  • 2 medium-size zucchini
  • 1 small onion
  • 1 tablespoon hot oil
  • 1 minced garlic clove
  • salt and pepper

Preparation

  1. Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion. Sauté vegetables in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes. Add 1 minced garlic clove, and sauté 1 minute. Sprinkle mixture with salt and pepper to taste.
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