Prep Time
10 Mins
Cook Time
6 Mins
Yield
Makes 4 servings
Photo: Lee Harrelson; Styling: Jan Gautro

How to Make It

Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion. Sauté vegetables in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes. Add 1 minced garlic clove, and sauté 1 minute. Sprinkle mixture with salt and pepper to taste.

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