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Sautéed Squash and Carrots

Prep time 10 mins
Cook time 10 mins
Yield Makes 4 servings

Ingredients

  • 2 tablespoons butter or margarine
  • 1/2 pound zucchini, sliced
  • 1/2 pound yellow squash, sliced
  • 4 carrots, sliced
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/4 cup chopped fresh parsley

How to Make It

  1. Melt butter in a large skillet over medium-high heat; add zucchini and next 4 ingredients, and sauté 8 to 10 minutes or until tender. Stir in parsley.