Sautéed Squash and Carrots

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 10 Minutes


2 tablespoons butter or margarine
1/2 pound zucchini, sliced
1/2 pound yellow squash, sliced
4 carrots, sliced
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 cup chopped fresh parsley


Melt butter in a large skillet over medium-high heat; add zucchini and next 4 ingredients, and sauté 8 to 10 minutes or until tender. Stir in parsley.