Sautéed Spinach

Spinach is sauteed in olive oil, crushed red pepper, and red wine vinegar for a quick and easy side dish.

Yield: 4 servings (serving size: 1/2 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 18
  • Calories from fat: 65%
  • Fat: 1.3g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.2g
  • Protein: 1g
  • Carbohydrate: 1.3g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 175mg
  • Calcium: 35mg

Ingredients

  • 1 (5-ounce) package fresh baby spinach
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon red wine vinegar

Preparation

  1. Combine spinach and oil in a large nonstick skillet. Cook over medium heat 2 minutes or until wilted. Sprinkle with salt, pepper, and vinegar.
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