Sautéed Spinach
Prep: 1 minute; Cook: 2 minutes.
Yield: 4 servings (serving size: 1/2 cup)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 18
- Calories from fat: 65%
- Fat: 1.3g
- Saturated fat: 0.2g
- Monounsaturated fat: 0.8g
- Polyunsaturated fat: 0.2g
- Protein: 1g
- Carbohydrate: 1.3g
- Fiber: 1g
- Cholesterol: 0.0mg
- Iron: 1mg
- Sodium: 175mg
- Calcium: 35mg
Ingredients
- 1 (5-ounce) package fresh baby spinach
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1 teaspoon red wine vinegar
Preparation
- Combine spinach and oil in a large nonstick skillet. Cook over medium heat 2 minutes or until wilted. Sprinkle with salt, pepper, and vinegar.
Sautéed Spinach Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Gluten-Free
- PUBLICATION: Oxmoor House
More Recipes for Side Dishes/Vegetables
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Sautéed Spinach with Basil
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Sautéed Garlic Spinach
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Sautéed Baby Beet Greens
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