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Sautéed Spinach

Sautéed Spinach

This side was inspired by a recipe in The New Soul Food Cookbook for People With Diabetes by Fabiola D. Gaines and Roniece A. Weaver.

Southern Living NOVEMBER 2008

  • Yield: Makes 8 to 10 servings
  • Cook time: 4 Minutes
  • Prep time: 5 Minutes

Ingredients

  • 2 (10-oz.) bags fresh spinach, thoroughly washed
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons olive oil

Preparation

1. Sauté spinach and next 3 ingredients in hot oil in a large nonstick Dutch oven over medium-high heat 3 to 4 minutes or until slightly wilted.

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Sautéed Spinach Recipe

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