Prep Time
5 Mins
Cook Time
4 Mins
Yield
Makes 8 to 10 servings

This side was inspired by a recipe in The New Soul Food Cookbook for People With Diabetes by Fabiola D. Gaines and Roniece A. Weaver.

How to Make It

Sauté spinach and next 3 ingredients in hot oil in a large nonstick Dutch oven over medium-high heat 3 to 4 minutes or until slightly wilted.

The New Soul Food Cookbook for People With Diabetes

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