- 2 (10-oz.) bags fresh spinach, thoroughly washed
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons olive oil
How to Make It
Sauté spinach and next 3 ingredients in hot oil in a large nonstick Dutch oven over medium-high heat 3 to 4 minutes or until slightly wilted.
The New Soul Food Cookbook for People With Diabetes