Sautéed Spinach

recipe
This side was inspired by a recipe in The New Soul Food Cookbook for People With Diabetes by Fabiola D. Gaines and Roniece A. Weaver.

Yield:

Makes 8 to 10 servings

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Cook: 4 Minutes

Ingredients

2 (10-oz.) bags fresh spinach, thoroughly washed
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons olive oil

Preparation

1. Sauté spinach and next 3 ingredients in hot oil in a large nonstick Dutch oven over medium-high heat 3 to 4 minutes or until slightly wilted.

Note:

The New Soul Food Cookbook for People With Diabetes,

Southern Living

November 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note