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Sautéed Spinach

Prep time 1 min
Cook time 2 mins
Yield 4 servings (serving size: 1/2 cup)
Spinach is sauteed in olive oil, crushed red pepper, and red wine vinegar for a quick and easy side dish.

Ingredients

  • 1 (5-ounce) package fresh baby spinach
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon red wine vinegar

Nutrition Information

  • calories 18
  • caloriesfromfat 65 %
  • fat 1.3 g
  • satfat 0.2 g
  • monofat 0.8 g
  • polyfat 0.2 g
  • protein 1 g
  • carbohydrate 1.3 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 175 mg
  • calcium 35 mg

How to Make It

  1. Combine spinach and oil in a large nonstick skillet. Cook over medium heat 2 minutes or until wilted. Sprinkle with salt, pepper, and vinegar.

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