Prep Time
1 Min
Cook Time
2 Mins
Yield
4 servings (serving size: 1/2 cup)

Spinach is sauteed in olive oil, crushed red pepper, and red wine vinegar for a quick and easy side dish.

How to Make It

Combine spinach and oil in a large nonstick skillet. Cook over medium heat 2 minutes or until wilted. Sprinkle with salt, pepper, and vinegar.

Cooking Light Superfast Suppers

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