Sautéed Spinach

recipe
Spinach is sauteed in olive oil, crushed red pepper, and red wine vinegar for a quick and easy side dish.

Yield:

4 servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 1 Minute
Cook: 2 Minutes

Nutritional Information

Calories 18
Caloriesfromfat 65 %
Fat 1.3 g
Satfat 0.2 g
Monofat 0.8 g
Polyfat 0.2 g
Protein 1 g
Carbohydrate 1.3 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 175 mg
Calcium 35 mg

Ingredients

1 (5-ounce) package fresh baby spinach
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1 teaspoon red wine vinegar

Preparation

Combine spinach and oil in a large nonstick skillet. Cook over medium heat 2 minutes or until wilted. Sprinkle with salt, pepper, and vinegar.

Note:

Cooking Light Superfast Suppers

January 2003
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