Sautéed Snapper with Orange-Fennel Salad

  • acopeland Posted: 01/04/10
    Worthy of a Special Occasion

    Very simple and easy to make. I am not much of a fruit in savory dishes person - but this actually was tasty. However, I thought that the dressing might need something of a 'zing' added to it. I might add a little white balsamic when I make this next time.

  • mollydollyk Posted: 01/13/12
    Worthy of a Special Occasion

    This was pretty good. I had used the bulb for fennel in another dish, so I used the stalks here. The salad was good and the fish was great too. But I think I wouldn’t serve them together again because the fish was so tender and the salad pretty hardy. A thicker fish would be a better match.

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