Sautéed Shrimp With Country Ham and Capers

  • MHamilton Posted: 04/07/10
    Worthy of a Special Occasion

    I am shocked this recipe did not turn out better, but it was quite the dud. It had very little flavor and didn't look that great on the plate. I used proscuitto and it turned kind of gray and lost most of its flavor. I will not give it another try.


More From Southern Living