Yield
Makes 8 servings

How to Make It

Step 1

Peel shrimp, and devein, if desired.

Step 2

Melt butter with olive oil in a large, deep skillet over medium-high heat. Increase heat to high, and add shrimp and ham; cook, stirring constantly, 3 to 5 minutes or until shrimp turn pink. Reduce heat to medium high, add vermouth and next 3 ingredients; bring to a boil. Pour into a large, deep serving platter or individual bowls. Sprinkle with parsley, and serve immediately. Serve with French bread.

Step 3

Note: For testing purposes only, we used McCormick's Cajun seasoning.

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