Prep Time
5 Mins
Cook Time
7 Mins
Yield
3 servings (serving size: 1 cup)

This quick-and-easy dish is simple enough to prepare on a weeknight but special enough for guests. Serve over hot pasta.

How to Make It

Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add shrimp and artichokes; cook 5 minutes or until shrimp are done, stirring occasionally. Add chopped cilantro and remaining ingredients.

Oxmoor House Healthy Eating Collection

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