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Sautéed Shrimp with Artichokes and Cilantro

Prep time 5 mins
Cook time 7 mins
Yield 3 servings (serving size: 1 cup)
This quick-and-easy dish is simple enough to prepare on a weeknight but special enough for guests. Serve over hot pasta.

Ingredients

  • 1 tablespoon olive oil
  • Cooking spray
  • 1 pound peeled and deveined large shrimp
  • 1 (14-ounce) can quartered artichoke hearts, drained
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt

Nutrition Information

  • calories 247
  • fat 7.3 g
  • satfat 1.2 g
  • protein 33.7 g
  • carbohydrate 10.6 g
  • cholesterol 230 mg
  • iron 3.7 mg
  • sodium 811 mg
  • caloriesfromfat 27 %
  • fiber 3.0 g
  • calcium 81 mg

How to Make It

  1. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add shrimp and artichokes; cook 5 minutes or until shrimp are done, stirring occasionally. Add chopped cilantro and remaining ingredients.

Oxmoor House Healthy Eating Collection