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Sautéed Shrimp and Thai Coconut Broth With Noodles

Yield 6 servings
This tastes so good, you won't care about the long list of easy-to-find ingredients.


  • 1 1/2 pounds unpeeled, medium-size fresh shrimp
  • 2 teaspoons sesame oil
  • 2 teaspoons minced garlic
  • 2 teaspoons chopped shallots
  • 2 teaspoons minced fresh ginger
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Thai Coconut Broth With Noodles

How to Make It

  1. Remove shells from shrimp, and devein, if desired.

  2. Sauté shrimp in hot oil in a large skillet over medium-high heat 2 minutes or just until shrimp turn pink. Stir in garlic and next 6 ingredients. Serve with Thai Coconut Broth With Noodles.