Sautéed Shrimp and Pasta

Recipe from Southern Living

More From Southern Living

Nutritional Information

Amount per serving
  • Calories: 449
  • Calories from fat: 21%
  • Fat: 10.6g
  • Saturated fat: 3.3g
  • Cholesterol: 185mg
  • Sodium: 708mg
  • Carbohydrate: 54.1g
  • Fiber: 3.7g
  • Protein: 33.9g

Ingredients

  • 8 ounces uncooked linguine
  • 2 pounds unpeeled, medium-size fresh shrimp
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon hot sesame oil
  • 6 plum tomatoes, peeled and chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup Kalamata olives, sliced
  • 1/4 cup lemon juice
  • 2 ounces crumbled feta cheese

Preparation

  1. Cook linguine according to package directions; drain and keep warm.
  2. Peel shrimp, and devein, if desired.
  3. Sauté onion and garlic in oil in a large skillet until tender. Stir in tomato and next 4 ingredients; cook, stirring constantly, 3 minutes. Add shrimp, and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in parsley, olives, and lemon juice; cook just until thoroughly heated. Serve over linguine; sprinkle with cheese.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sautéed Shrimp and Pasta Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy