Yield
6 servings

How to Make It

Step 1

Rinse scallops in cold water; drain well. Sprinkle scallops with salt and pepper; toss gently in flour.

Step 2

Melt butter in a large skillet over low heat; add oil, stirring well. Add scallops, and sauté 6 to 7 minutes. Transfer scallops to a serving platter or individual serving bowls. Garnish with lemon wedges and parsley. Serve with Clarified Garlic Butter.

Oxmoor House Homestyle Recipes

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