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Sautéed Scallops With Garlic Butter

Yield 6 servings


  • 2 pounds scallops
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 3 tablespoons vegetable oil
  • Lemon wedges
  • Fresh parsley sprigs
  • Clarified Garlic Butter

How to Make It

  1. Rinse scallops in cold water; drain well. Sprinkle scallops with salt and pepper; toss gently in flour.

  2. Melt butter in a large skillet over low heat; add oil, stirring well. Add scallops, and sauté 6 to 7 minutes. Transfer scallops to a serving platter or individual serving bowls. Garnish with lemon wedges and parsley. Serve with Clarified Garlic Butter.

Oxmoor House Homestyle Recipes