Yield
4 servings

How to Make It

Step 1

Cook rice in oil in a small cast iron skillet, stirring frequently, until rice is lightly browned. Add water, and bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender. Set aside.

Step 2

Sauté onion in bacon drippings until tender. Add tomatoes, salt, and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes. Add rice; stir well.

Oxmoor House Homestyle Recipes

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