- 2/3 cup uncooked regular rice
- 1/4 cup vegetable oil
- 1 1/3 cups water
- 1/2 cup chopped onion
- 1/4 cup bacon drippings
- 2 large tomatoes, peeled and chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make It
Cook rice in oil in a small cast iron skillet, stirring frequently, until rice is lightly browned. Add water, and bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender. Set aside.
Sauté onion in bacon drippings until tender. Add tomatoes, salt, and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes. Add rice; stir well.