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Sautéed Rice And Tomatoes

Yield 4 servings


  • 2/3 cup uncooked regular rice
  • 1/4 cup vegetable oil
  • 1 1/3 cups water
  • 1/2 cup chopped onion
  • 1/4 cup bacon drippings
  • 2 large tomatoes, peeled and chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

How to Make It

  1. Cook rice in oil in a small cast iron skillet, stirring frequently, until rice is lightly browned. Add water, and bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender. Set aside.

  2. Sauté onion in bacon drippings until tender. Add tomatoes, salt, and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes. Add rice; stir well.

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