Sautéed Pork Chops with Curry Sauce

To spice up your dinner, try Sautéed Pork Chops with Curry Sauce tonight. Serve with rice and veggies for a satisfying meal that's out of the ordinary.

Yield: 4 Servings
Cost per Serving: $3.52
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Recipe Time

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Prep Time:

Nutritional Information

Amount per serving
  • Calories: 600
  • Fat: 35g
  • Saturated fat: 17g
  • Protein: 64g
  • Carbohydrate: 4g
  • Fiber: 1g
  • Cholesterol: 244mg
  • Sodium: 453mg

Ingredients

  • 4 (1-inch-thick) bone-in pork loin chops (10 oz. each)
  • Salt and pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 2 teaspoons curry powder
  • 3/4 cup chicken broth
  • 3/4 cup heavy cream

Preparation

  1. Pat chops dry; season with salt and pepper. Melt butter with oil in a large, heavy skillet over medium-high heat. When bubbling stops, add chops and cook until browned, about 5 minutes on each side. Remove, place on a plate and cover with foil.
  2. Pour off all but 1 Tbsp. fat from skillet. Add onion and curry powder. Cook, stirring often, until onion is slightly softened, 2 to 5 minutes. Pour in broth and cream. Increase heat to high and bring to a boil.
  3. Return chops to skillet and cook until liquid is reduced by half and pork chops are cooked through, 10 to 12 minutes.
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