Created with Sketch. ADD YOUR REVIEW 2 Reviews
Prep Time
5 Mins
Cook Time
30 Mins
Yield
4 Servings

How to Make It

Step 1

Pat chops dry; season with salt and pepper. Melt butter with oil in a large, heavy skillet over medium-high heat. When bubbling stops, add chops and cook until browned, about 5 minutes on each side. Remove, place on a plate and cover with foil.

Step 2

Pour off all but 1 Tbsp. fat from skillet. Add onion and curry powder. Cook, stirring often, until onion is slightly softened, 2 to 5 minutes. Pour in broth and cream. Increase heat to high and bring to a boil.

Step 3

Return chops to skillet and cook until liquid is reduced by half and pork chops are cooked through, 10 to 12 minutes.

Ratings & Reviews