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Sautéed Pork Chops with Curry Sauce

Prep time 5 mins
Cook time 30 mins
Yield 4 Servings
To spice up your dinner, try Sautéed Pork Chops with Curry Sauce tonight. Serve with rice and veggies for a satisfying meal that's out of the ordinary.

Ingredients

  • 4 (1-inch-thick) bone-in pork loin chops (10 oz. each)
  • Salt and pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 2 teaspoons curry powder
  • 3/4 cup chicken broth
  • 3/4 cup heavy cream

Nutrition Information

  • calories 600
  • fat 35 g
  • satfat 17 g
  • protein 64 g
  • carbohydrate 4 g
  • fiber 1 g
  • cholesterol 244 mg
  • sodium 453 mg

How to Make It

  1. Pat chops dry; season with salt and pepper. Melt butter with oil in a large, heavy skillet over medium-high heat. When bubbling stops, add chops and cook until browned, about 5 minutes on each side. Remove, place on a plate and cover with foil.

  2. Pour off all but 1 Tbsp. fat from skillet. Add onion and curry powder. Cook, stirring often, until onion is slightly softened, 2 to 5 minutes. Pour in broth and cream. Increase heat to high and bring to a boil.

  3. Return chops to skillet and cook until liquid is reduced by half and pork chops are cooked through, 10 to 12 minutes.