These are simple but delicious! I usually go the butter-'n-sugar route with plantains, but I decided to try these on a whim and I'm so glad I did! I think the simplicity of the recipe and the pinch of salt really lets the flavor of the plantains shine through. I won't be hiding them in sugar ever again!
Sautéed Plantains (Plátanos Fritos)
sukeedog Posted: 05/31/09
momsje3 Posted: 01/09/09
I love sauteed plantains, and this is a good recipe for them. Definitely find plantains that are yellow with a few black spots - the green ones are not right for this. I like to serve these with other Latin inspired meals.