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Yield
4 servings (serving size: 6 plantain slices)

How to Make It

Step 1

Peel plantains; cut each into thirds crosswise. Cut each piece into 4 (2-inch) lengthwise slices.

Step 2

Heat oil in a large nonstick skillet over medium heat. Add plantains to pan; cook 3 minutes on each side or until lightly browned. Transfer plantains to a plate; sprinkle with salt.

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