Sautéed Pears

Ingredients

• 6 Bosc pears, peeled and sliced
• 2 tablespoons lemon juice
• 3 tablespoons butter
• 3 tablespoons brown sugar
• 1 tablespoon vanilla extract
• 1/8 teaspoon salt

Preparation

1. Toss together pears and lemon juice.
2. Melt butter in a large skillet over medium-high heat. Add pear mixture, tossing to coat, and cook about 2 minutes; add brown sugar. Bring to a boil; reduce heat to low, and simmer 5 minutes or until pears are soft and sauce thickens slightly. Stir in vanilla and salt.