Sautéed Pears

Recipe from


Ingredients

6 Bosc pears, peeled and sliced
2 tablespoons lemon juice
3 tablespoons butter
3 tablespoons brown sugar
1 tablespoon vanilla extract
1/8 teaspoon salt

Preparation

Toss together pears and lemon juice.

Melt butter in a large skillet over medium-high heat. Add pear mixture, tossing to coat, and cook about 2 minutes; add brown sugar. Bring to a boil; reduce heat to low, and simmer 5 minutes or until pears are soft and sauce thickens slightly. Stir in vanilla and salt.

Note:

September 2003
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