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Sautéed Mushrooms with Porcinis

Yield 6 servings (serving size: 1/2 cup)
Here's a recipe that showcases the rich flavor of dried wild porcini mushrooms. Serve this robust side dish with beef tenderloin or wild game.

Ingredients

  • 1 cup dried porcini mushrooms (about 1 ounce)
  • 1 cup water
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons minced fresh flat-leaf parsley
  • 2 (8-ounce) packages presliced button mushrooms
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 55
  • caloriesfromfat 43 %
  • fat 2.6 g
  • satfat 0.4 g
  • monofat 1.7 g
  • polyfat 0.3 g
  • protein 2.1 g
  • carbohydrate 7.5 g
  • fiber 1.6 g
  • cholesterol 0.0 mg
  • iron 1.1 mg
  • sodium 199 mg
  • calcium 7 mg

How to Make It

  1. Soak the porcini mushrooms with 1 cup water in a bowl; cover and let stand for 15 minutes or until softened. Drain the mushrooms in a fine sieve over a bowl, reserving liquid.

  2. Put oil and garlic in a large skillet over medium-high heat; sauté until garlic sizzles. Add porcinis, reserved mushroom liquid, and parsley; cook until the liquid evaporates. Add the button mushrooms, salt, and pepper; cook for 15 minutes or until the liquid has evaporated.