Sautéed Mushrooms

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 39
  • Calories from fat: 72%
  • Protein: 1.2g
  • Fat: 3.1g
  • Saturated fat: 1.8g
  • Carbohydrate: 2.6g
  • Fiber: 0.7g
  • Sodium: 31mg
  • Cholesterol: 7.8mg


  • 1 pound mushrooms
  • 2 tablespoons butter or margarine


  1. Rinse and drain 1 pound mushrooms (shiitake, portabella, oyster, common, or a combination of these). Trim off and discard the discolored stem ends (or tough shiitake stems). Thinly slice mushrooms. In a 10- to 12-inch nonstick frying pan over high heat, frequently stir 2 tablespoons butter or margarine and sliced mushrooms until their juices evaporate and the mushrooms are lightly browned, about 15 minutes.
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