Sautéed Mushrooms
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 39
- Calories from fat: 72%
- Protein: 1.2g
- Fat: 3.1g
- Saturated fat: 1.8g
- Carbohydrate: 2.6g
- Fiber: 0.7g
- Sodium: 31mg
- Cholesterol: 7.8mg
Ingredients
- 1 pound mushrooms
- 2 tablespoons butter or margarine
Preparation
- Rinse and drain 1 pound mushrooms (shiitake, portabella, oyster, common, or a combination of these). Trim off and discard the discolored stem ends (or tough shiitake stems). Thinly slice mushrooms. In a 10- to 12-inch nonstick frying pan over high heat, frequently stir 2 tablespoons butter or margarine and sliced mushrooms until their juices evaporate and the mushrooms are lightly browned, about 15 minutes.
Sautéed Mushrooms Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Sunset
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