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Sautéed Mushrooms



  • 1 pound mushrooms
  • 2 tablespoons butter or margarine

Nutrition Information

  • calories 39
  • caloriesfromfat 72 %
  • protein 1.2 g
  • fat 3.1 g
  • satfat 1.8 g
  • carbohydrate 2.6 g
  • fiber 0.7 g
  • sodium 31 mg
  • cholesterol 7.8 mg

How to Make It

  1. Rinse and drain 1 pound mushrooms (shiitake, portabella, oyster, common, or a combination of these). Trim off and discard the discolored stem ends (or tough shiitake stems). Thinly slice mushrooms. In a 10- to 12-inch nonstick frying pan over high heat, frequently stir 2 tablespoons butter or margarine and sliced mushrooms until their juices evaporate and the mushrooms are lightly browned, about 15 minutes.