Sautéed Mushrooms

Sautéed Mushrooms

Time: 20 minutes. These savory mushrooms, from chef Tyler Florence, go with his Ultimate Burgers. They're good with steak or fish too. This recipe is an adaptation of one in Tyler's Ultimate (Clarkson Potter, 2006; $35).

  • Yield: Makes 2 cups


  • 1/4 cup olive oil
  • 1 pound thickly sliced mushrooms
  • none Kosher salt
  • none freshly ground black pepper
  • 2 none sliced garlic cloves
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon fresh lemon juice


1. In a large frying pan over high heat, heat oil. Add mushrooms, sprinkle with salt and pepper to taste, and sauté, stirring often, 5 minutes.

2. Add garlic and thyme and cook, stirring, until mushrooms are nicely browned, 3 to 4 minutes. Stir in lemon juice to brighten the flavor.

Note: Nutritional analysis is per 1/4-cup serving.

Nutritional Information

Amount per serving
  • Calories: 75none
  • Calories from fat: 84%
  • Protein: 1.2g
  • Fat: 7g
  • Saturated fat: 0.9g
  • Carbohydrate: 3g
  • Fiber: 0.8g
  • Sodium: 2.4mg
  • Cholesterol: 0.0mg

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Sautéed Mushrooms Recipe