Makes 2 cups

How to Make It

Step 1

In a large frying pan over high heat, heat oil. Add mushrooms, sprinkle with salt and pepper to taste, and sauté, stirring often, 5 minutes.

Step 2

Add garlic and thyme and cook, stirring, until mushrooms are nicely browned, 3 to 4 minutes. Stir in lemon juice to brighten the flavor.

Step 3

Note: Nutritional analysis is per 1/4-cup serving.

Tyler's Ultimate (Clarkson Potter, 2006)

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