Sautéed Mushrooms

recipe

Time: 20 minutes. These savory mushrooms, from chef Tyler Florence, go with his Ultimate Burgers. They're good with steak or fish too. This recipe is an adaptation of one in Tyler's Ultimate (Clarkson Potter, 2006; $35).

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Yield:

Makes 2 cups

Recipe from

Sunset

Nutritional Information

Calories 75
Caloriesfromfat 84 %
Protein 1.2 g
Fat 7 g
Satfat 0.9 g
Carbohydrate 3 g
Fiber 0.8 g
Sodium 2.4 mg
Cholesterol 0.0 mg

Ingredients

1/4 cup olive oil
1 pound thickly sliced mushrooms
Kosher salt
freshly ground black pepper
2 sliced garlic cloves
1 tablespoon fresh thyme leaves
1 teaspoon fresh lemon juice

Preparation

1. In a large frying pan over high heat, heat oil. Add mushrooms, sprinkle with salt and pepper to taste, and sauté, stirring often, 5 minutes.

2. Add garlic and thyme and cook, stirring, until mushrooms are nicely browned, 3 to 4 minutes. Stir in lemon juice to brighten the flavor.

Note: Nutritional analysis is per 1/4-cup serving.

Note:

Tyler Florence,

Tyler's Ultimate (Clarkson Potter, 2006)

July 2009
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