Sautéed Mushroom-and-Cheese Ravioli

Recipe from

Recipe Time

Prep: 15 Minutes
Cook: 22 Minutes

Ingredients

1 (25-oz.) package frozen cheese ravioli
3 tablespoons butter
1 tablespoon olive oil
1 (8-oz.) package sliced fresh mushrooms
1/4 cup finely chopped sweet onion
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese

Preparation

1. Cook ravioli according to package directions in a Dutch oven; drain and keep warm. Wipe Dutch oven clean.

2. Melt 2 Tbsp. butter with oil in Dutch oven over medium-high heat; add mushrooms and next 3 ingredients, and sauté 8 to 10 minutes or until vegetables are tender. Reduce heat to low, and stir in ravioli and remaining 1 Tbsp. butter, stirring until butter is melted. Add parsley, and toss gently to combine. Sprinkle with cheese, and serve immediately.

Note: For testing purposes only, we used Rosetto Cheese Ravioli.

Note:

May 2008
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