Prep Time
15 Mins
Cook Time
22 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Cook ravioli according to package directions in a Dutch oven; drain and keep warm. Wipe Dutch oven clean.

Step 2

Melt 2 Tbsp. butter with oil in Dutch oven over medium-high heat; add mushrooms and next 3 ingredients, and sauté 8 to 10 minutes or until vegetables are tender. Reduce heat to low, and stir in ravioli and remaining 1 Tbsp. butter, stirring until butter is melted. Add parsley, and toss gently to combine. Sprinkle with cheese, and serve immediately.

Step 3

Note: For testing purposes only, we used Rosetto Cheese Ravioli.

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