Yield
4 servings (serving size: 1 fillet and about 1 tablespoon butter mixture)
Photo: Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

How to Make It

Step 1

Combine first 5 ingredients in a small bowl, stirring until well blended.

Step 2

Heat a large nonstick skillet over medium-high heat. Sprinkle fillets evenly on both sides with salt and pepper. Coat pan with cooking spray. Add fillets to pan; sauté 5 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness. Serve fish with butter mixture.

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