Sautéed Halibut with Gazpacho Salsa

Sautéed Halibut with Gazpacho Salsa Recipe
Charles E. Walton IV
To accompany the fish and salsa, toss fresh salad greens with a mixture of salt, pepper, oil, and vinegar (to taste).

Yield:

Makes 2 servings

Recipe from

MyRecipes

Recipe Time

Prep: 12 Minutes
Cook: 6 Minutes

Ingredients

2 (8-ounce) fillets of Alaskan halibut or any fresh fish available
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 cups salad greens or mixed lettuces

Preparation

1. Sprinkle fish with salt and pepper. Heat oil in a large skillet over medium-high heat. Add fish; cook 3 minutes on each side or until fish flakes easily with a fork.

2. Place 1 cup salad greens (prepared as described above) on each plate. Serve with Gazpacho Salsa topped with fish.

Adolfo Garcia,

MyRecipes

March 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note