Sautéed Greens

Ingredients

• 1/2 cup chopped onion
• 3 garlic cloves, minced
• 1 tablespoon chopped fresh ginger
• 1 serrano pepper, split*
• 1 tablespoon sesame oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (1-lb.) package fresh collard greens, washed, trimmed, and coarsely chopped
• 1 tablespoon sugar
• 1 tablespoon rice vinegar

Preparation

1. 1. Sauté onion and next 3 ingredients in hot oil in a large skillet or wok 1 minute. Stir in salt and pepper. Add greens; sauté 2 minutes. Add sugar and vinegar; cover and cook 3 minutes or until wilted. Remove and discard serrano pepper before serving.
2. *1/2 jalapeño pepper, split, may be substituted.
3. Try This Twist! Sautéed Greens With Pork: Stir in 1/2 lb. chopped smoked pork with greens.