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Photo: Susie Cushner Photo by: Photo: Susie Cushner

Sautéed Greens

Real Simple MARCH 2001

  • Yield: Serves 4

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 small garlic clove, minced
  • 2 5-ounce bags (8 cups) spinach leaves, trimmed and washed

Preparation

In a large skillet, heat the oil over medium heat. Add the garlic and spinach. Reduce heat to low and cook until wilted, about 1 to 2 minutes. Season to taste with salt and pepper. Serve on top of the Creamy Polenta.

Nutritional Information

Amount per serving
  • Calcium: 72mg
  • Calories: 77
  • Calories from fat: 1%
  • Carbohydrate: 3g
  • Cholesterol: 0mg
  • Fat: 7g
  • Fiber: 2g
  • Iron: 2mg
  • Protein: 2mg
  • Saturated fat: 1g
  • Sodium: 56mg
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Sautéed Greens recipe

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