Sautéed Greens
Photo: Susie Cushner
This recipe goes with Pan-Roasted Veal with Rosemary and Garlic
Yield: Serves 4
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 72mg
- Calories: 77
- Calories from fat: 1%
- Carbohydrate: 3g
- Cholesterol: 0mg
- Fat: 7g
- Fiber: 2g
- Iron: 2mg
- Protein: 2mg
- Saturated fat: 1g
- Sodium: 56mg
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small garlic clove, minced
- 2 5-ounce bags (8 cups) spinach leaves, trimmed and washed
Preparation
- In a large skillet, heat the oil over medium heat. Add the garlic and spinach. Reduce heat to low and cook until wilted, about 1 to 2 minutes. Season to taste with salt and pepper. Serve on top of the Creamy Polenta.
Sautéed Greens Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- OCCASION: Winter
- PUBLICATION: Real Simple
More Recipes for Side Dishes/Vegetables
-
Broccoli Rabe with Garlic and Golden Raisins
Cooking Light -
Broccoli Rabe with Sesame and Soy
Cooking Light -
Spicy Sautéed Broccoli Rabe with Garlic
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy