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Sautéed Greens

Photo: Susie Cushner
Yield Serves 4

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 small garlic clove, minced
  • 2 5-ounce bags (8 cups) spinach leaves, trimmed and washed

Nutrition Information

  • calcium 72 mg
  • calories 77
  • caloriesfromfat 1 %
  • carbohydrate 3 g
  • cholesterol 0 mg
  • fat 7 g
  • fiber 2 g
  • iron 2 mg
  • protein 2 mg
  • satfat 1 g
  • sodium 56 mg

How to Make It

  1. In a large skillet, heat the oil over medium heat. Add the garlic and spinach. Reduce heat to low and cook until wilted, about 1 to 2 minutes. Season to taste with salt and pepper. Serve on top of the Creamy Polenta.