Sautéed Greens

Recipe from

Nutritional Information

Calcium 72 mg
Calories 77
Caloriesfromfat 1 %
Carbohydrate 3 g
Cholesterol 0 mg
Fat 7 g
Fiber 2 g
Iron 2 mg
Protein 2 mg
Satfat 1 g
Sodium 56 mg

Ingredients

2 tablespoons extra-virgin olive oil
1 small garlic clove, minced
2 5-ounce bags (8 cups) spinach leaves, trimmed and washed

Preparation

In a large skillet, heat the oil over medium heat. Add the garlic and spinach. Reduce heat to low and cook until wilted, about 1 to 2 minutes. Season to taste with salt and pepper. Serve on top of the Creamy Polenta.

Note:

Rori Spinelli-Trovato,

March 2001