Options

Format:
Include:
PRINT
See more
Sautéed Green Beans

Sautéed Green Beans

We love the way this colorful dish looks with the combination of green beans and red bell peppers.

Southern Living SEPTEMBER 2005

  • Yield: Makes 6 servings
  • Cook time: 20 Minutes
  • Prep time: 10 Minutes

Ingredients

  • 2 pounds fresh green beans, trimmed
  • 1 red bell pepper, sliced
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon Creole seasoning

Preparation

Cook green beans in boiling salted water to cover 8 to 10 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain.

Sauté sliced red bell pepper in 2 tablespoons hot oil in a large skillet over medium heat 5 minutes or until crisp-tender; add minced garlic, and sauté 2 more minutes. Add green beans; sprinkle with 1 teaspoon Creole seasoning, and cook, stirring constantly, until vegetable mixture is thoroughly heated.

Note: For testing purposes only, we used Tony Chachere's Creole Seasoning.

advertisement

Go to Full Version of

Sautéed Green Beans Recipe

advertisement