Sautéed Green Beans With Bacon

  • StephChef19 Posted: 12/11/09
    Worthy of a Special Occasion

    This recipe is pretty good, and I usually don't eat a lot of green beans. Microwaving the beans made it really quick!! I am not a heavy salt person so 1/2 tsp was too much for taste. Probably a light pinch would suffice. I will definitely make this again.

  • edriver Posted: 07/31/09
    Worthy of a Special Occasion

    These were great...very fresh and tasty. I did steam in microwave using a ceramic dish w/glass lid and had to cook 11 min. Then, it sat in dish, while I was preparing others things, before I continued in pan with bacon. I did not blanche in cold water, I wanted them to keep warm. Turned out perfectly!

  • Jennifer26 Posted: 08/04/11
    Worthy of a Special Occasion

    This was very good. I'll definitely be making it again.

  • deekaym Posted: 11/23/11
    Worthy of a Special Occasion

    I've made this a few times and it's a tasty & dependable side dish.

  • steponme Posted: 08/26/12
    Worthy of a Special Occasion
    Missouri City, TX

    Delicious and easy. Nuff said!

  • TaennyB Posted: 11/23/12
    Worthy of a Special Occasion

    Simple and delicious. I added fresh rosemary and dried thyme to give the dish a thanksgiving flavor.

  • seaside725 Posted: 02/14/13
    Worthy of a Special Occasion

    Agreed. Simple and delicious. A great side dish for a special meal.

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