This recipe is pretty good, and I usually don't eat a lot of green beans. Microwaving the beans made it really quick!! I am not a heavy salt person so 1/2 tsp was too much for taste. Probably a light pinch would suffice. I will definitely make this again.
Sautéed Green Beans With Bacon
Comments and Reviews 1-7 of 7
StephChef19 Posted: 12/11/09
edriver Posted: 07/31/09
These were great...very fresh and tasty. I did steam in microwave using a ceramic dish w/glass lid and had to cook 11 min. Then, it sat in dish, while I was preparing others things, before I continued in pan with bacon. I did not blanche in cold water, I wanted them to keep warm. Turned out perfectly!
Jennifer26 Posted: 08/04/11
This was very good. I'll definitely be making it again.
deekaym Posted: 11/23/11
I've made this a few times and it's a tasty & dependable side dish.
steponme Posted: 08/26/12Missouri City, TX
Delicious and easy. Nuff said!
TaennyB Posted: 11/23/12
Simple and delicious. I added fresh rosemary and dried thyme to give the dish a thanksgiving flavor.
seaside725 Posted: 02/14/13
Agreed. Simple and delicious. A great side dish for a special meal.