Sautéed Green Beans and Pears

William Dickey; Lisa Powell Bailey
Recipe from Southern Living

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Ingredients

  • 1 (12-oz.) package frozen steam-in-bag whole green beans
  • 2 peeled and sliced pears
  • 2 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • Salt and freshly ground pepper to taste

Preparation

  1. Prepare green beans according to package directions. Meanwhile, sauté pears with melted butter, brown sugar, and balsamic vinegar in a large skillet over medium-high heat 5 minutes or until crisp-tender. Stir in hot green beans, and sprinkle with salt and freshly ground pepper to taste.
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