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Sautéed Green Beans and Pears

William Dickey; Lisa Powell Bailey
Prep time 10 mins
Cook time 5 mins
Yield Makes 6 servings

Ingredients

  • 1 (12-oz.) package frozen steam-in-bag whole green beans
  • 2 peeled and sliced pears
  • 2 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • Salt and freshly ground pepper to taste

How to Make It

  1. Prepare green beans according to package directions. Meanwhile, sauté pears with melted butter, brown sugar, and balsamic vinegar in a large skillet over medium-high heat 5 minutes or until crisp-tender. Stir in hot green beans, and sprinkle with salt and freshly ground pepper to taste.