Sautéed Green Beans and Pears

Sautéed Green Beans and PearsRecipe
William Dickey; Lisa Powell Bailey

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 5 Minutes


1 (12-oz.) package frozen steam-in-bag whole green beans
2 peeled and sliced pears
2 tablespoons butter, melted
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
Salt and freshly ground pepper to taste


Prepare green beans according to package directions. Meanwhile, sauté pears with melted butter, brown sugar, and balsamic vinegar in a large skillet over medium-high heat 5 minutes or until crisp-tender. Stir in hot green beans, and sprinkle with salt and freshly ground pepper to taste.