William Dickey; Lisa Powell Bailey
Prep Time
10 Mins
Cook Time
5 Mins
Yield
Makes 6 servings

How to Make It

Prepare green beans according to package directions. Meanwhile, sauté pears with melted butter, brown sugar, and balsamic vinegar in a large skillet over medium-high heat 5 minutes or until crisp-tender. Stir in hot green beans, and sprinkle with salt and freshly ground pepper to taste.

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