Sautéed Green Beans
Cooktop space at a minimum? This dish is just as good at room temperature as it is warm.
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Total: 16 Minutes
- 2 (12-oz.) packages frozen steam-in-bag whole green beans
- 2 shallots, minced
- 2 tablespoons butter
- 2 teaspoons balsamic vinegar
- 1 cup grape tomato halves
- Salt and pepper to taste
- Prepare green beans according to package directions. Sauté shallots in butter in a large skillet over medium-high heat 2 to 3 minutes or until tender. Stir in balsamic vinegar, green beans, and grape tomato halves. Sprinkle with salt and pepper to taste; sauté 2 more minutes.
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