Sautéed Green Beans
We love the way this colorful dish looks with the combination of green beans and red bell peppers.
Yield: Makes 6 servings
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 2 pounds fresh green beans, trimmed
- 1 red bell pepper, sliced
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon Creole seasoning
Preparation
- Cook green beans in boiling salted water to cover 8 to 10 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain.
- Sauté sliced red bell pepper in 2 tablespoons hot oil in a large skillet over medium heat 5 minutes or until crisp-tender; add minced garlic, and sauté 2 more minutes. Add green beans; sprinkle with 1 teaspoon Creole seasoning, and cook, stirring constantly, until vegetable mixture is thoroughly heated.
- Note: For testing purposes only, we used Tony Chachere's Creole Seasoning.
Sautéed Green Beans Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Beans
- OCCASION: Autumn
- PUBLICATION: Southern Living
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