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Sautéed Green Beans

Hands-on time 16 mins
Total time 16 mins
Yield Makes 8 servings
Cooktop space at a minimum? This dish is just as good at room temperature as it is warm.


  • 2 (12-oz.) packages frozen steam-in-bag whole green beans
  • 2 shallots, minced
  • 2 tablespoons butter
  • 2 teaspoons balsamic vinegar
  • 1 cup grape tomato halves
  • Salt and pepper to taste

How to Make It

  1. Prepare green beans according to package directions. Sauté shallots in butter in a large skillet over medium-high heat 2 to 3 minutes or until tender. Stir in balsamic vinegar, green beans, and grape tomato halves. Sprinkle with salt and pepper to taste; sauté 2 more minutes.