Hands-on Time
16 Mins
Total Time
16 Mins
Yield
Makes 8 servings

How to Make It

Prepare green beans according to package directions. Sauté shallots in butter in a large skillet over medium-high heat 2 to 3 minutes or until tender. Stir in balsamic vinegar, green beans, and grape tomato halves. Sprinkle with salt and pepper to taste; sauté 2 more minutes.

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