Hands-on Time
16 Mins
Total Time
16 Mins
Yield
Makes 8 servings

Cooktop space at a minimum? This dish is just as good at room temperature as it is warm.

How to Make It

Prepare green beans according to package directions. Sauté shallots in butter in a large skillet over medium-high heat 2 to 3 minutes or until tender. Stir in balsamic vinegar, green beans, and grape tomato halves. Sprinkle with salt and pepper to taste; sauté 2 more minutes.

Ratings & Reviews