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Sautéed Grape Tomatoes

Sautéed Grape Tomatoes

Grape tomatoes deliver a sweet taste of summer and cook in minutes. They make a delicious stand-alone side dish as well as a salsa-like topping for poultry and seafood.

 

This recipe goes with Pan-Fried Chicken-and-Ham Parmesan

Southern Living FEBRUARY 2009

  • Yield: Makes 4 servings
  • Cook time: 3 Minutes
  • Prep time: 10 Minutes

Ingredients

  • 1 pt. grape tomatoes, halved
  • 1 tablespoon light brown sugar
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1 teaspoon olive oil
  • 2 tablespoons thinly sliced fresh basil

Preparation

1. Sauté tomatoes and next 3 ingredients in hot oil in a small skillet over medium-high heat 2 to 3 minutes or until thoroughly heated. Remove from heat, and stir in basil.

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Sautéed Grape Tomatoes Recipe

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